Here's the new raspberry cupcake I've been working on - White chocolate Satin Buttercream on Vanilla Cake with Raspberry and Raspberry buttercream fillings. Thats a dollop of the Rasp. B.C. on top sprinkled with white chocolate shavings. They looked okay, but the icing is a no-go. Too sugary and it left a greasy feel in my mouth. Back to the R&D area of my kitchen.
I have a thing against the flash on my camera, so I'll use any other light source I can find, but these could have used a bit more light.
Cupcake heads! I have never been able to use these cutie egg cups until now (who eats hard boiled eggs unless they're on some fad diet these days?).
No comments:
Post a Comment